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Out of after-school snack ideas already? Try this crunchy, yummy, savory, easy-to-make recipe.
What You'll Need
1 bag oyster crackers (16 oz)
1/2 cup vegetable oil
1 pkg. dry Hidden Valley Ranch Original dressing
1 teaspoon dill weed
1 teaspoon garlic powder
What You'll Do
What You'll Need to Know to Finish
Store in an airtight container, will keep for weeks. 35 crackers are only 100 calories! I've had these yummy crunchers on salads, soups, and have even used as chili toppers! The enhanced flavor of the cracker is so robust. I hope you try this recipe and enjoy!
What is your favorite, any-time snack?
2 comments:
Correction - 9 oz. bag not 16 oz.
oooh yummmm! I had a friend that used to make these and I always wondered what the recipe was thank you SO much for sharing! I am a new follower and am excited to get to know you!
Jaime from crafty scrappy happy
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