What You'll Need
1 - 15 ounce can of Cannellini beans
3 Tablespoons Olive Oil
2 or 3 Tablespoons Red Wine Vinegar (to taste)
1 teaspoon Dried Rosemary
Salt and pepper, to taste
What You'll Do
|Open the can of beans, drain, and rinse. Pour the beans into a food processor.|
|Add the rosemary. Salt and pepper to taste.|
|Turn on the food processor for about 40 seconds or until blended smooth.|
What You'll Need to Know to Finish
Pour the dip into a serving bowl and refrigerate for about an hour. This will help the dip blend flavors and become less runny. Serve this dip with pita chips and thinly sliced radishes.
What is your snack pick for New Year's Eve?